"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Perfect Sugar Cookie Dough Recipe

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This recipe for Perfect Sugar Cookie Dough, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Meyvis
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup margarine
1 cup sugar
3 cups sifted flour
2 eggs
2 TBS cream
1 tsp vanilla
1 tsp salt
1 tsp baking powder

Directions:
Directions:
- Cream together the butter, margarine, and sugar
- Add eggs and cream
- Sift in dry ingredients
- Add vanilla, CHILL
- Roll out on floured surface and cut into shapes
- Bake for about 10 minutes at 300-325.

Personal Notes:
Personal Notes:
***This recipe was perfect during an all day/all weekend Christmas cookie baking session with my Aunt Linda. It's important to keep the dough chilled when it's not being rolled and cut.

 

 

 

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