"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Perfect Sugar Cookie Dough Recipe

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This recipe for Perfect Sugar Cookie Dough, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kate Meyvis
Added: Wednesday, July 11, 2007
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
½ cup margarine
1 ½ cup sugar
3 cups sifted flour
2 eggs
2 TBS cream
1 tsp vanilla
1 tsp salt
1 tsp baking powder
Directions:
Directions:
- Cream together the butter, margarine, and sugar
- Add eggs and cream
- Sift in dry ingredients
- Add vanilla, CHILL
- Roll out on floured surface and cut into shapes
- Bake for about 10 minutes at 300-325°.
Personal Notes:
Personal Notes:
***This recipe was perfect during an all day/all weekend Christmas cookie baking session with my Aunt Linda. It's important to keep the dough chilled when it's not being rolled and cut.

 

 

 

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