"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Fancy Baked Potatoes Recipe

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This recipe for Grandma's Fancy Baked Potatoes, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Meyvis
Added: Wednesday, July 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Potatoes
Butter
Salt

Directions:
Directions:
1. Peel potatoes.
2. Slice crosswise so potatoes are held together by a base of uncut potato.
3. Wash thoroughly under cold water and dry with a towel
4. Brush with melted butter and arrange in a greased baking pan
5. Bake at 400 for 1-1 hours
6. Sprinkle with salt towards the end of baking, re-brush with butter during baking.
7. When tender, place under broiler until browned. Serve immediately.

 

 

 

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