Asian-Style Pork and Vegetable Noodles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 T. sweet-hot mustard 1/4 c. tamari, dark, sweet, soy sauce 1/2 c. chicken stock 2 tsp. toasted sesame oil 2-8 oz. boneless pork chops 2 T. vegetable oil 1 tsp. crushed red pepper flakes salt and pepper 1 carrot, cut into matchstick 1-16 oz. pkg fresh linguini 12 shitake mushrooms 3" ginger root, grated 1 red pepper, sliced 5 scallions, sliced 2 c. bean sprouts 3 T. toasted sesame seeds
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Directions: |
Directions:Put a large pot of water on to boil for pasta. Place sweet hot mustard in a bowl. Whisk in tamari sauce. Add stock and sesame oil to broth. Set aside. Slice the pork chop very thin against the grain. Heat a large skillet over medium high to high heat. To skillet add oil. Add red pepper flakes and sliced pork. Season. Cook 2 minutes and then stir fry. Add salt to water then carrots. Blanch for a minute then remove. Add linguini to boiling water. transfer carrots to stir fry. Add mushrooms, ginger, red peppers, scallions, and bean sprouts. Stir fry for 2 minutes. Drain pasta and add to stir fry. Pour broth over noodes and pork. Toss and allow the noodles to soak up liquids. Remove from heat. Serve large bowls of noodles, pork, and veggies with toasted sesame seeds. |
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Personal
Notes: |
Personal
Notes: Break out the chopsticks and enjoy! We also like to make this with chicken breasts instead of the pork chop. This recipe is one of Rachel Raye's, a favorite chef of Morgan's.
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