"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cocktail Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cocktail Meatballs, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brianne Grant
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. seasoned bread crumbs
1/4 c. beef bullion
1 tbsp. minced onion
1 tsp. salt
1/2 c. cooking sherry
1/2 c. ketchup
1/4 tsp. oregano
1 tbsp. hot BBQ sauce

Directions:
Directions:
Mix ground beef, bread crumbs, beef bullion, minced onion and salt together. Shape into small meatballs.

Bake at 350 for approx. 15-30 minutes. Place meatballs in crock pot. Mix remaining ingredients together and pour over meatballs.

Heat on low.

Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
One of my Grandma's great ones!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!