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Tomato Pesto Pasta Recipe

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This recipe for Tomato Pesto Pasta, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindra Dowd
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
1/2 c. parmesan cheese
1 small can tomato paste
1/2 c. fresh chopped basil
1/2 c. fresh chopped parsley
2 - 3 cloves garlic, finely chopped
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. toasted pine nuts
8 oz. thin spaghetti or vermicelli
1 1b. shrimp or scallops, cooked (optional)

Directions:
Directions:
Combine all ingredients except for pasta in large bowl and mix well. Add hot pasta over mix and stir well.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Wonderful with fresh bread and a balsamic vinegar salad!

 

 

 

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