"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Olive-Tomato-Goat Cheese Appetizer (Easy) Recipe

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This recipe for Olive-Tomato-Goat Cheese Appetizer (Easy), by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolann Tomlinson
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
tube goat cheese
1 jar marinara sauce
10 - 15 Kalmata olives (pitted and sliced)
Loaf of fresh bread for dipping

Directions:
Directions:
Heat oven to 350. Pour marinara sauce in oven safe serving dish (Corningware type, 11" x 7" or so). Slice goat cheese and spread randomly over sauce. Spread Kalamata olives over sauce and cheese. Cook until sauce/cheese is bubbling - about 20 minutes - can heat bread during last 10 minutes. Serve with sliced bread for dipping.

 

 

 

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