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Olive-Tomato-Goat Cheese Appetizer (Easy) Recipe

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This recipe for Olive-Tomato-Goat Cheese Appetizer (Easy) is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tube goat cheese
1 jar marinara sauce
10 - 15 Kalmata olives (pitted and sliced)
Loaf of fresh bread for dipping
Directions:
Directions:
Heat oven to 350°. Pour marinara sauce in oven safe serving dish (Corningware type, 11" x 7" or so). Slice goat cheese and spread randomly over sauce. Spread Kalamata olives over sauce and cheese. Cook until sauce/cheese is bubbling - about 20 minutes - can heat bread during last 10 minutes. Serve with sliced bread for dipping.

 

 

 

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