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Chocolate-Covered Cherry Cake Recipe

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This recipe for Chocolate-Covered Cherry Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 can (21 oz) cherry pie filling
2 large eggs
1 t pure almond extract

Directions:
Directions:
Place rack in center of the oven and preheat to 350. Lightly mist a 13 by 9 inch baking pan with vegetable oil spray. Set pan aside. Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase speed to medium and beat for 2 minutes more. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with a spatula. Place the pan in the oven.

Bake the cake for 30-35 minutes. Remove the pan from the oven and place it on a wire rack to cool.

Personal Notes:
Personal Notes:
Mom wrote, " Over 50" and "9-5-03"

 

 

 

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