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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate-Covered Cherry Cake Recipe

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This recipe for Chocolate-Covered Cherry Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devil's food cake mix
1 can (21 oz) cherry pie filling
2 large eggs
1 t pure almond extract
Directions:
Directions:
Place rack in center of the oven and preheat to 350. Lightly mist a 13 by 9 inch baking pan with vegetable oil spray. Set pan aside. Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase speed to medium and beat for 2 minutes more. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with a spatula. Place the pan in the oven.

Bake the cake for 30-35 minutes. Remove the pan from the oven and place it on a wire rack to cool.
Personal Notes:
Personal Notes:
Mom wrote, " Over 50" and "9-5-03"

 

 

 

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