"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb powdered sugar
1/4 t salt
1/4 c milk
1 t vanilla
1/3 c soft margarine

Directions:
Directions:
In mixing bowl, combine all ingredients. Beat with electric mixer or heavy spoon until smooth and creamy; scrape bowl often. (If too stiff to spread or decorate with easily, beat in a FEW drops of milk.) If used ONLY for decorating use the milk slowly to be sure thick enough. Also, if you need only to decorate, you can get small tubes of color gel at the grocery for less than the price of the sugar and coloring.

 

 

 

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