"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Mediterranean Orzo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Orzo, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diane Wanagat
Added: Tuesday, July 10, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked orzo; cook according to directions
1 cup crumbled feta cheese
¼ cup purple onion
¼ red bell pepper
¼ cup yellow bell pepper
¼ cup diced celery
½ cup cherry tomatoes, diced (or ½ oz sun-dried tomatoes)
¼ cup sliced black olives (or more)


Dressing:
½ tsp pepper
4 TBS red wine vinegar
4 tsp olive oil
¼ tsp cracked red pepper
Directions:
Directions:
Combine orzo with all ingredients; toss with dressing; serve immediately at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

367W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!