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Mediterranean Orzo Recipe

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This recipe for Mediterranean Orzo, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diane Wanagat
Added: Tuesday, July 10, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked orzo; cook according to directions
1 cup crumbled feta cheese
¼ cup purple onion
¼ red bell pepper
¼ cup yellow bell pepper
¼ cup diced celery
½ cup cherry tomatoes, diced (or ½ oz sun-dried tomatoes)
¼ cup sliced black olives (or more)


Dressing:
½ tsp pepper
4 TBS red wine vinegar
4 tsp olive oil
¼ tsp cracked red pepper
Directions:
Directions:
Combine orzo with all ingredients; toss with dressing; serve immediately at room temperature.

 

 

 

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