"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Cold Marinated Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Marinated Beef, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Kay Kadro
Added: Tuesday, July 10, 2007
Category:
Category:
Ingredients:  
Ingredients:  
4lb. sirloin tip roast (cooked med. rare,sliced when cool)
1 1/3 cup vegetable oil
½ cup red wine vinegar
2 TBS chopped parsley
2 tsp tarragon
2 tsp chopped chives
2 tsp dry mustard
2 tsp salt
1 tsp ground papper
1 tsp sugar
½ tsp ground garlic
2-3 cloves garlic (smashed)
¾ lb. lb mushrooms
2 medium red onions (sliced in rings)
Directions:
Directions:
Marinate 24 hours. Serve on hard rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!