"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

German Roast Pork Loin with Beer Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Roast Pork Loin with Beer Sauce, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jen Schnell
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup Dijon mustard
1 large onion, chopped
cup German honey
3 cups German beer (not dark)
3 lbs. boneless pork loin, tied 3 to 3 " wide
2 TBS vegetable oil


Beurre Manie:
1 TBS softened unsalted butter
1 TBS all purpose flour

Directions:
Directions:
Marinade:
In a large saucepan stir together mustard, onion, honey and beer. Bring to a boil, stirring until marinade rises and foams. Remove from heat. In a blender puree marinade in 2 batches. Cool at room temperature and spoon off remaining foam.

- In a large re-sealable plastic bag combine pork and marinade and seal bag, pressing out any excess air. Put bag in a baking pan and marinate pork, chilled turning bag once or twice overnight.
- Let pork in marinade come back to room temperature about 40 minutes.
- Transfer marinade to a saucepan and bring to a boil
- Preheat oven to 375.
- Pat pork dry with paper towels and season with salt and pepper. In a flame proof roasting pan heat oil over med high until hot but not smoking and brown pork on all sides.
- Roast pork in middle of oven, basting frequently with some marinade until thermometer registers 155 - 1 to 1 hours.
- Transfer pork to a cutting board, saving juices in roasting pan and discard string. Let stand covered loosely with foil, about 15 min.
- While pork is resting, skim and discard fat from the pan and add remaining marinade. Deglaze the pan over med-high heat scraping up brown bits. Bring sauce to a boil and strain through a fine sieve into another saucepan. Bring sauce to a simmer and whisk in Beurre Manie, bit by bit whisking until sauce is combined and thickened slightly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

961W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!