"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Granola Recipe

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This recipe for Granola, by , is from Holy Trinity Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geraldine Erikson
Added: Tuesday, July 10, 2007


2 c rolled oats
1/2 c raw sunflower seeds
1 c sliced almonds
1/2 c wheat germ
1/4 c flax seeds
1/2 c honey
1/4 c brownsugar
2 tbsp unsalted butter
2 tsp vanilla
1/2 tsp kosher salt
6 1/2 oz dried fruit

Preheat oven to 350 -- Grease a 9X9 pan
On a sheet pan spread first five ingredients and toast, mix occasionally.
Meantime combine honey, brownsugar, butter, vanilla and salt in a saucepan. Cook over medium heat until sugar is disolved.
Once done remove oats from oven and reduce heat to 300. Immediately add oats to liquid and add fruit. Press into 9X9 dish and bake for 25 minutes. Allow to cool completely then cut into bars.

Personal Notes:
Personal Notes:
This is yummy granola and healthy but it will not stay in bar form like the store bought stuff.




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