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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake, by , is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Zeller
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 sticks (1/2 pound) margarine
3 T cocoa
4 eggs
1 1/2 c flour
1 1/2 c coconut
1 c nuts
1 t vanilla
pinch of salt

Icing:
1 stick margarine
1 pound box powdered sugar
1 pound box powdered sugar
1/2 c cocoa
1/2 c evaporated milk
1 t vanilla

Directions:
Directions:
Cream sugar, margarine and cocoa. Add eggs and beat 2 minutes. Add flour, coconut, nuts, vanilla and salt. Bake in a greased 10 1/2 by 15 by 2 1/4 inch pan at 350 degrees for 35-40 minutes. While cake is still hot, spread with 1 large jar of marshmallow cream. Let cake cool. Mke icing and spread over cooled cake.

Icing:
Combine 1 stick margarine. 1 pound box powdered sugar, 1 pound box powdered sugar, 1/2 c cocoa, 1/2 c evaporated milk and 1 t vanilla. Beat until smooth.

 

 

 

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