"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Ham Casserole Recipe

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This recipe for Ham Casserole, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret English
Added: Tuesday, July 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion chopped
7 T. butter
1 can cream of celery soup
1/2 c. milk
1 1/2 cups chopped ham
1 T. worchestershire sauce
5 cups cooked rice
5 slices white bread cubed 1/2 inch pieces

Directions:
Directions:
Saute onion in 2 T butter until soft, add soup and milk, stir in rice, ham & worchestershire sauce, add salt & pepper to taste. Pour mixture into 9 by 13 inch casserole dish. Melt remaining butter and toss with bread cubes.Top casserole with buttered bread cubes and bake at 425 until bread cubes are browned. Serve with your favorite hot sauce.

 

 

 

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