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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butter Horns Recipe

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This recipe for Butter Horns is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c warm water
1 pkg yeast
1 c milk
1/2 c sugar
1/2 c instant mashed potatoes, dry
3 eggs
2 sticks butter
4 1/2 c flour
Directions:
Directions:
Heat 1 cup milk with 1 stick butter in microwave for 2 minutes (times may vary depending on your microwave). Cool slightly. Mix warm water with yeast and 1 tsp sugar in 1 cup measuring cup. Let rise until it reaches the top of cup. Beat eggs, add sugar, potato flakes, and milk/butter mixture. Add yeast. Mix well and add the flour. Knead for 5 minutes. Let rise for 1 hour. Divide dough into thirds. Roll each into circle and spread with remaining stick of melted butter. Cut with pizza cutter into 12 crescent rolls. Roll up. Raise again on cookie sheet until doubled. Bake at 350º for 12-15 minutes. Cinnamon rolls can be made from this dough also.
Number Of Servings:
Number Of Servings:
36 rolls

 

 

 

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