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Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wiley
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 unbaked frozen dinner rolls
1 cup brown sugar
cup instant vanilla pudding mix
2 tsp ground cinnamon
cup raisins
1/3 cup butter, melted

Directions:
Directions:
- Lightly grease a 10 Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins.
- Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350F. Bake rolls for 25 minutes, until golden brown.
- Turn rolls out onto a serving plate and serve warm.

 

 

 

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