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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Land of Nod Cinnamon Buns Recipe

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This recipe for Land of Nod Cinnamon Buns is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 unbaked frozen dinner rolls
1 cup brown sugar
¼ cup instant vanilla pudding mix
2 tsp ground cinnamon
¾ cup raisins
1/3 cup butter, melted
Directions:
Directions:
- Lightly grease a 10” Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins.
- Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350°F. Bake rolls for 25 minutes, until golden brown.
- Turn rolls out onto a serving plate and serve warm.

 

 

 

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