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"The belly rules the mind."--Spanish Proverb

Make-Ahead French Toast Recipe

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This recipe for Make-Ahead French Toast is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, lightly beaten
1½ cups milk
1 cup half-and-half cream
1 tsp vanilla extract
2 thinly sliced Granny Smith apples
½ cup butter, melted
1 cup light brown sugar
2 TBS maple syrup
1 cup chopped pecans
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
Directions:
Directions:
- Thinly slice Granny Smith apples and place in a lightly greased 9x13 baking pan.
- In a small bowl, combine butter, sugar, maple syrup and pecans. Pour over apples.
- In a large bowl, whisk together eggs, milk, cream and vanilla.
- Dip bread slices into egg mixture and place in baking pan.
- Refrigerate overnight.
- The next morning: Preheat oven to 350° F. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

 

 

 

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