"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Couscous Salad Recipe

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This recipe for Couscous Salad, by , is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jen Schnell
Added: Monday, July 9, 2007


1 garlic clove
3 TBS fresh lemon juice
1 tsp Dijon mustard
cup extra-virgin olive oil
2 cups cooked couscous, cooked in vegetable broth instead of water
2 cups inch pieces thin asparagus spears
2 cups inch cubes seeded English cucumbers
cup pitted Kalamata olives, halved
2 large green onions, sliced thin
cup fresh mint, julienne
1 cups coarsely crumbled Greek Feta Cheese

Mix all ingredients together. Enjoy!




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