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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Couscous Salad Recipe

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This recipe for Couscous Salad is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove
3 TBS fresh lemon juice
1 tsp Dijon mustard
½ cup extra-virgin olive oil
2 cups cooked couscous, cooked in vegetable broth instead of water
2 cups – ½ inch pieces thin asparagus spears
2 cups – ½ inch cubes seeded English cucumbers
½ cup pitted Kalamata olives, halved
2 large green onions, sliced thin
¼ cup fresh mint, julienne
1 ½ cups coarsely crumbled Greek Feta Cheese
Directions:
Directions:
Mix all ingredients together. Enjoy!

 

 

 

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