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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buffalo Chicken Salad Recipe

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This recipe for Buffalo Chicken Salad is from A Taste of Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head romaine lettuce or 1 - 12 ounce bag prepared lettuce
1/2 Pound Buffalo Style chicken tenders or strips
1 cob of corn cooked / or 1/2 cup cooked corn from frozen
1/4 cup diced cucumber
1/8 cup red onion
Ranch Dressing
Directions:
Directions:
Cook chicken according to package directions, slice into bite size pieces. Clean and chop lettuce. Cook corn and cool. Toss lettuce, corn, cucumber, red onion, and sliced chicken with Ranch Dressing. Can serve with bread as a main course.
Number Of Servings:
Number Of Servings:
Serves 2 as a main course

 

 

 

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