Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Vegetable Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Scallop is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 med. carrots, thinly sliced (about 2 cups)
1 package (10oz) frozen chopped broccoli, thawed and drained
1 can (2.8oz) Durkee French Fried Onions
5 small red potatoes, thinly sliced (about 2 cups)
1 jar (8oz) Cheez Whiz
1/4 cup milk
Black pepper and seasoned salt to taste
Directions:
Directions:
Preheat oven to 375º. In 8x12-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake, covered, at 375º for 30 minutes or until vegetables are tender. Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!