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Vegetable Scallop Recipe

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This recipe for Vegetable Scallop, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Scioneaux
Added: Monday, July 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 med. carrots, thinly sliced (about 2 cups)
1 package (10oz) frozen chopped broccoli, thawed and drained
1 can (2.8oz) Durkee French Fried Onions
5 small red potatoes, thinly sliced (about 2 cups)
1 jar (8oz) Cheez Whiz
1/4 cup milk
Black pepper and seasoned salt to taste

Directions:
Directions:
Preheat oven to 375. In 8x12-inch baking dish, combine carrots, broccoli and 1/2 can French Fried Onions. Tuck potato slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake, covered, at 375 for 30 minutes or until vegetables are tender. Top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 30 minutes

 

 

 

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