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Chicken Bodine Casserole Recipe

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This recipe for Chicken Bodine Casserole, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Bourgeois Doming
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken cut up (no skin)
1 can cream of mushroom soup
2 cups shredded cheddar cheese
1/2 cup chicken stock
1/4 cup chopped pimientos
egg noodles (about 2 cups boiled)
1 small can sliced mushrooms

Directions:
Directions:
Boil noodles & drain.

Mix chicken, soup and cheese with all other ingredients. Add noodles and mix well. Pour into a casserole dish and bake in a 350 oven for about 25 minutes.

Add 1 cup of shredded cheese before baking.

 

 

 

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