4 cups chicken cut up (no skin) 1 can cream of mushroom soup 2 cups shredded cheddar cheese 1/2 cup chicken stock 1/4 cup chopped pimientos egg noodles (about 2 cups boiled) 1 small can sliced mushrooms
Boil noodles & drain.
Mix chicken, soup and cheese with all other ingredients. Add noodles and mix well. Pour into a casserole dish and bake in a 350º oven for about 25 minutes.
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