"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grammy's Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grammy's Corn Bread, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sister & Walker Stevens
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of yellow plain cornmeal
1 good pinch of salt
water
butter

Directions:
Directions:
Sift a cup of meal into which a good pinch of salt has been added. Add as much water as the meal will take up, a little at a time without being runny. Shape by hand in to flat little rounds like a biscuits. Grease a pan and spread a little butter on top of pone. Cook in a 400 degree oven until firm but not hard.

Personal Notes:
Personal Notes:
Your Great Grandmother Hanff's cook Liza used to cook this on a wood stove and this cornbread was your Grandmother Bonner's favorite. I use Liza's recipe also from time to time and Walker and I like it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!