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Aunt Linda's Appetizer Recipe

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This recipe for Aunt Linda's Appetizer, by , is from The Girardi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Pedone
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1pkg crescent rolls
1pkg cream cheese
1/2 pkg dry ranch dressing
1/2 tsp mayo
1/4 C milk
1 large Carrot chopped
10 oz can chopped black olives
2 large green pepper chopped


Directions:
Directions:
Lay crescent rolls flat in 9x13 pan and bake according to the directions. Allow to cool. Beat cream cheese, dry dressing, mayo and milk together. Spread out on the crescent roll.
Cover with chopped vegetables. (Carrots, peppers, black olives). Cut into 24 equal portions. Place on a your best serving dish.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from Diane Pedone's Aunt Linda. Diane was a very good friend to my mother, Jean Bovenzi.

 

 

 

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