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Crawfish Tortellini Recipe

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This recipe for Crawfish Tortellini, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer St. Pierre
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 medium onion, chopped fine
2 toes of garlic, minced
1 1/2 to 2 lbs. crawfish tails rinsed very slightly
1/2 cup grated Parmesan cheese
1/8 cup chopped fresh parsley
1 1/2 pints whipping cream
1 to 2 tbsp. cornstarch dissolved in a small amount of water or milk
3/4 of a (20 oz.) pkg. of fresh tortellini with cheese
Salt
Red pepper

Directions:
Directions:
In the butter, saute the onion and garlic. Add crawfish tails, cook about 5 minutes. Add Parmesan cheese, fresh parsley whipping cream and dissolved cornstarch. Stir into a sauce and beat until thick. Boil tortellini according to package instructions. Drain. Fold in sauce with cooked tortellini. Season to taste with red pepper and salt. Serve immediately or put in a casserole to be heated at 350 until heated through. This dish freezes well.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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