This recipe for Apple Dip, by Jennifer St. Pierre, is from Roper Family Treasures,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 blocks Philadelphia Cream Cheese 1/2 box of Powder Sugar 1 Container of Caramel Dip 1 Bag of Chopped Heath Bar 1 Bag of Green Apples
Mix cream cheese together with powder sugar. Spread cream cheese onto platter. Spread layer of caramel dip on top of cream cheese mixture. Sprinkle chopped heath bars on top. Slice apples for dipping. To make decorative, place apples around platter. Enjoy!
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