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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jalapeno Pecan Cornbread Stuffing Recipe

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This recipe for Jalapeno Pecan Cornbread Stuffing is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup coarsely chopped pecans
1/2 medium jalapeno pepper; seeded and chopped
1 teaspoon sage
1/2 teaspoon rosemary
1/8 teaspoon pepper
4 cups unseasoned cornbread stuffing mix
1 1/4 cups chicken broth
1 egg
Directions:
Directions:
Spray skillet with cooking spray.

Add onion, pecans, jalapeno pepper, sage, rosemary and black pepper; cook 5 minutes.

Combine cornbread stuffing mixture with vgetable mixture and broth in medium bowl; stir in egg.

Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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