"Do vegetarians eat animal crackers?"--Unknown

Jalapeno Pecan Cornbread Stuffing Recipe

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This recipe for Jalapeno Pecan Cornbread Stuffing, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup coarsely chopped pecans
1/2 medium jalapeno pepper; seeded and chopped
1 teaspoon sage
1/2 teaspoon rosemary
1/8 teaspoon pepper
4 cups unseasoned cornbread stuffing mix
1 1/4 cups chicken broth
1 egg

Directions:
Directions:
Spray skillet with cooking spray.

Add onion, pecans, jalapeno pepper, sage, rosemary and black pepper; cook 5 minutes.

Combine cornbread stuffing mixture with vgetable mixture and broth in medium bowl; stir in egg.

Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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