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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Swing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 count refrigerated Pillsbury Crescent Rolls
16 oz. softened cream cheese
1 cup Real Mayo
1 envelope Ranch Dressing Mix
1/2 to 3/4 cup of chopped Broccoli
1/2 to 3/4 cup of chopped Carrots
1/2 to 3/4 cup of chopped Cauliflower
1 cup shredded Cheese
Directions:
Directions:
Unroll dough. Place on a 10 x 15 pan. Seal perferations with a fork. Bake using package directions or until golden brown. Cool

Combine cream cheese, mayo & ranch. Beat until smooth. Spread on cooled crust. Top with veggies & cheese. Gently press the veggies & cheese into the crust. This help it to set.

Chill covered for 1 hour or more.
Number Of Servings:
Number Of Servings:
10 x 15 pan
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great appetizer! It is so easy & fast to make.
If covered and refrigerated it will last a few days.

 

 

 

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