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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Swing Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2-8 count refrigerated Pillsbury Crescent Rolls
16 oz. softened cream cheese
1 cup Real Mayo
1 envelope Ranch Dressing Mix
1/2 to 3/4 cup of chopped Broccoli
1/2 to 3/4 cup of chopped Carrots
1/2 to 3/4 cup of chopped Cauliflower
1 cup shredded Cheese

Directions:
Directions:
Unroll dough. Place on a 10 x 15 pan. Seal perferations with a fork. Bake using package directions or until golden brown. Cool

Combine cream cheese, mayo & ranch. Beat until smooth. Spread on cooled crust. Top with veggies & cheese. Gently press the veggies & cheese into the crust. This help it to set.

Chill covered for 1 hour or more.

Number Of Servings:
Number Of Servings:
10 x 15 pan
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great appetizer! It is so easy & fast to make.
If covered and refrigerated it will last a few days.

 

 

 

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