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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf Recipe

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This recipe for Meatloaf is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
3 eggs
1/2 c. milk
1 bell pepper, chopped
1 onion, chopped
Salt and pepper
3 c. cornflakes or bread crumbs
3 tbsp. soy sauce

Sauce:
2 c. ketchup
4 tbsp. Worcestershire sauce
4 tbsp. sugar
4 tbsp. vinegar
4 tbsp. water
Directions:
Directions:
Preheat oven to 425º. Spray 9x13" pan with nonstick spray. Mix meatloaf ingredients and mold into loaf shape. Place loaf into middle of pan. Bake at 425º for 15 minutes. Drain grease. Lower oven temperature to 350º and bake for another hour. Meanwhile, mix sauce ingredients and add to meatloaf for last 10 minutes of bake time.
Personal Notes:
Personal Notes:
Recipe was shared with me by Debbie Valdez.

 

 

 

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