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Baked Beans Recipe

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This recipe for Baked Beans, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Miller
Added: Sunday, July 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon, cut into bite size pieces
2 onions, chopped
1 large can of pork & beans, drained
1 c. ketchup
1/2 c. mustard
Worcestershire sauce
1/2 c. molasses
1 to 2 cans of diced green chili

Directions:
Directions:
Fry bacon and onions together (don't drain grease). Add drained beans. Add 1 cup ketchup for every 1 large can of pork & beans. Add mustard, Worcestershire sauce, molasses, and green chili. Bake at 350 or on stove top until beans are not soupy.

Personal Notes:
Personal Notes:
This recipe is from Jean and Kenny Wagner.

 

 

 

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