"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Whole Wheat Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Chocolate Chip Cookies, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shortening
3 cups light brown sugar
5 large eggs
2 tsp vanilla
6 cups wheat flour (unsifted)
2 1/2 tsp soda
2 1/2 tsp salt
(Add 1/4 cup wheat germ if not puffy)
2 cups nuts and chocolate chips

Directions:
Directions:
Cream shortening, brown sugar, eggs and vanilla till fluffy. Stir in dry ingredients, nuts, and chips. Drop by spoonful on cookie sheet. Bake 350 for 13 minutes. Cool on rack.

Personal Notes:
Personal Notes:
Joan Haskin's receipe. Funny story: Beth tells about when she dared to eat a cookie made with white flour and was startled to find she didn't become violently ill or die or get excommunicated!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!