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Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
4 beaten eggs
1 16oz. can pumpkin
1 1/2 cup sugar
1 cup oil
1 3oz. pkg cream cheese
1/4 cup butter or margarine
1 tsp vanilla
2 cups sifted powdered sugar

Directions:
Directions:
Sift dry ingredients. Combine beaten eggs, pumpkin, sugar, oil and beat. Add dry ingredients. Beat till well mixed. Spread in ungreased 15x10' pan. Bake 350 for 25-30 minutes. Cool. Frost with cream cheese frosting. Frosting: Beat cream cheese, butter, vanilla till light and fluffy. Gradually add powdered sugar, beating till smooth. Spread over cooled pumpkin bars. Sprinkle with chopped walnuts, if desired.

 

 

 

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