"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

TEST -- Watergate Salad (or Pistachio Salad) Recipe

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This recipe for TEST -- Watergate Salad (or Pistachio Salad), by , is from The Costello PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Bock
Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cool Whip
Crushed Pinapple (with juice)
Mini Marshmellows
pistachio pudding
crushed pecan or walnuts

Directions:
Directions:
mix together pinapple with juice from can and pistachio pudding. add mini marshmellows. stir in cool whip. add nuts.. mix together.. chill for 2 hours.

 

 

 

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