"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PepperJack BBQ Chicken Recipe

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This recipe for PepperJack BBQ Chicken, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Filippi
Added: Saturday, July 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 boneless chicken breasts
3-4 slices pepperjack cheese
BBQ sauce (your choice)

Directions:
Directions:
Bake chicken breasts, seasoned with lawry salt, coarse pepper,
in a little water, covered at 350 for 1-1 1/2 hours until fork
tender. Drain liquid off. Top with cheese slices, BBQ sauce.
Heat till melted.

Number Of Servings:
Number Of Servings:
2 - 4
Personal Notes:
Personal Notes:
Easy and very good!
Serve with rice.

 

 

 

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