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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Mudslide Frozen Pie Recipe

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This recipe for Chocolate Mudslide Frozen Pie is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-in. Chocolate Crumb Crust
1 Cup Chocolate Chips
1 tsp. Instant Coffee
1 tsp. Hot Water
3/4 Cup Sour Cream
1/2 Cup Granulated Sugar
1 tsp. Vanilla
1 1/2 Cups Heavy Whipping Cream
1 Cup Powdered Sugar
1/4 Cup Cocoa
2 TBSP. Chocolate Mini Chips
Directions:
Directions:
Melt 1 Cup chips in snall, heavy duty saucepan over lowest heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.Combine coffee and water in medium bowl. Add sour cream, granulated sugar and vanilla; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.Beat cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini chips. Freeze for at least 6 hours or until firm.

 

 

 

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