Wild Rice Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c. cubed cooked chicken (turkey)
3 T margarine
3 T flour
1/2 c finely chopped celery
1 c cooked wild rice
1/2 diced medium onion
Salt/pepper to taste
1 can (10 3/4 oz) chicken broth
2 c milk
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Directions: |
Directions:Melt margarine in saucepan. Saute' onions and celery until tender - crisp. Stir in flour, salt, and pepper. Add chicken broth and milk. Stir until thickened. Add wild rice and chicken. |
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Number Of
Servings: |
Number Of
Servings:6 - 8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This recipe was developed after eating some wild rice soup in a restaurant near Lake Mille Lacs in MN. It was been taken to many get-togethers and has always received rave reviews. Additional suggestions:
1. Use canned chicken breast, flaked, and cut up chicken breast for texture.
2. Add finely chopped carrots--provides color.
3. Add 1/4 cup raw white rice, cooked with wild rice, and 1 cup water.
4. You can substitute chicken bouillon for chicken broth.
5. Add a touch of celery seed.
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