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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob & Barbara Suelter
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cubed cooked chicken (turkey)
3 T margarine
3 T flour
1/2 c finely chopped celery
1 c cooked wild rice
1/2 diced medium onion
Salt/pepper to taste
1 can (10 3/4 oz) chicken broth
2 c milk

Directions:
Directions:
Melt margarine in saucepan. Saute' onions and celery until tender - crisp. Stir in flour, salt, and pepper. Add chicken broth and milk. Stir until thickened. Add wild rice and chicken.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was developed after eating some wild rice soup in a restaurant near Lake Mille Lacs in MN. It was been taken to many get-togethers and has always received rave reviews. Additional suggestions:
1. Use canned chicken breast, flaked, and cut up chicken breast for texture.
2. Add finely chopped carrots--provides color.
3. Add 1/4 cup raw white rice, cooked with wild rice, and 1 cup water.
4. You can substitute chicken bouillon for chicken broth.
5. Add a touch of celery seed.

 

 

 

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