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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Cheese Puffs Recipe

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This recipe for Sausage Cheese Puffs is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage-cooked and drained
1 lb. grated cheddar cheese
3 c. Bisquick
3/4 c. water
Directions:
Directions:
Mix cheese with Bisquick. Gradually add the crumbled sausage. Add 3/4 c. water and STIR LIKE CRAZY! Roll mixture into 1" diameter balls. Bake @ 375º for 10-12 minutes.
Number Of Servings:
Number Of Servings:
120 1
Preparation Time:
Preparation Time:
20 minutes plus baking
Personal Notes:
Personal Notes:
To reduce fat use ground turkey and add Italian seasonings while cooking. Use large bowl to stir ingredients. Bake all balls, cool then freeze then in ziploc bags. Heat for 1-2 minutes in the microwave for a fast breakfast.

 

 

 

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