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Sausage Cheese Puffs Recipe

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This recipe for Sausage Cheese Puffs, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Somer Krueger
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage-cooked and drained
1 lb. grated cheddar cheese
3 c. Bisquick
3/4 c. water

Directions:
Directions:
Mix cheese with Bisquick. Gradually add the crumbled sausage. Add 3/4 c. water and STIR LIKE CRAZY! Roll mixture into 1" diameter balls. Bake @ 375 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
120 1
Preparation Time:
Preparation Time:
20 minutes plus baking
Personal Notes:
Personal Notes:
To reduce fat use ground turkey and add Italian seasonings while cooking. Use large bowl to stir ingredients. Bake all balls, cool then freeze then in ziploc bags. Heat for 1-2 minutes in the microwave for a fast breakfast.

 

 

 

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