"The belly rules the mind."--Spanish Proverb

Share

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kris Haveman - Granddaughter-in-law of Neal and Bertha Lynema
Added: Thursday, July 5, 2007
Category:
Category:
Ingredients:  
Ingredients:  
Bars:
4 eggs
1 c oil
2 c sugar
1 c pumpkin
1/2 tsp salt
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
2 c flour


Frosting:
3 oz. cream cheese, softened
6 tbsp margarine, softened
2 1/2 - 3 c powdered sugar
1 tsp vanilla
1 tsp milk
Directions:
Directions:
Combine bar ingredients and bake in greased jelly roll pan at 350º for 20 - 25 minutes. Mix frosting ingredients and spread on warm bars.
Personal Notes:
Personal Notes:
This recipe was also contributed by Deb Tuinstra - Daughter in-law of Dick and Hester Tuinstra

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!