"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Haveman - Granddaughter-in-law of Neal and Bertha Lynema
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
4 eggs
1 c oil
2 c sugar
1 c pumpkin
1/2 tsp salt
2 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
2 c flour


Frosting:
3 oz. cream cheese, softened
6 tbsp margarine, softened
2 1/2 - 3 c powdered sugar
1 tsp vanilla
1 tsp milk

Directions:
Directions:
Combine bar ingredients and bake in greased jelly roll pan at 350 for 20 - 25 minutes. Mix frosting ingredients and spread on warm bars.

Personal Notes:
Personal Notes:
This recipe was also contributed by Deb Tuinstra - Daughter in-law of Dick and Hester Tuinstra

 

 

 

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