"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

corn bread Recipe

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This recipe for corn bread, by , is from The berkowitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
linda berkowitz
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes jiffy corn mix
1 stick butter
1 pint sour cream
2 eggs

Directions:
Directions:
Preheat oven to 400. Melt butter and then add eggs and sour cream beat with a fork till smooth. Then add corn mix and pour into pan. Bake 25 minutes and test with a toothpick.

 

 

 

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