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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

corn bread Recipe

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This recipe for corn bread is from The berkowitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes jiffy corn mix
1 stick butter
1 pint sour cream
2 eggs
Directions:
Directions:
Preheat oven to 400º. Melt butter and then add eggs and sour cream beat with a fork till smooth. Then add corn mix and pour into pan. Bake 25 minutes and test with a toothpick.

 

 

 

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