"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Dreamy High Pumpkin Pie Recipe

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This recipe for Dreamy High Pumpkin Pie, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hull
Added: Thursday, July 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sugar
1 envelope unflavored gelatin
1 tsp ground cinnamon
tsp salt
tsp ground nutmeg
3 slightly beaten egg yolks
c. milk
1 c. canned pumpkin
3 egg whites
1/3 c. sugar
1 9 graham cracker crust

Directions:
Directions:
In large saucepan, combine the 2/3 c sugar, unflavored gelatin, cinnamon, nutmeg, and salt. Combine beaten egg yolks and milk then add to gelatin mixture. Cook, stirring constantly, until mixture thickens slightly. Stir in pumpkin. Chill until mixture mounds slightly when spooned, stirring often.

Beat egg whites adding sugar gradually until they form a stiff mound. Fold egg whites into chilled pumpkin mixture. Pour into graham cracker crust and refrigerate until serving.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
35-45 minutes
Personal Notes:
Personal Notes:
This is my Grandmother McBride's recipe passed from her to my mother to me and my sisters. It is a very light, fluffy pumpkin pie.

 

 

 

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