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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. ricotta cheese or sour cream
6 oz. mozzarella cheese, shredded
CRUST: 6 oz. thin spaghetti cooked and drained
1/2 clove garlic, minced
1/4 c. butter
1/2 c. grated parmesan cheese
1 large egg, beaten
1 T. fresh basil or 1 tsp. dried basil
FILLING: 1/2 lb. ground beef
1/2 lb. Iltalian sausage
1/2 c. chpped onion
1-15 oz. can tomato sauce
1-6 oz. can tomato paste
1 tsp. sugar
1 tsp. dried basil
1 tsp. dried oregano
1/4 c. white wine
Directions:
Directions:
To make crust: combine spaghetti with other crust
ingredients. Chop mixture with a knife and press mixture into
a 10 inch pie plate.

To make filling: cook ground beef , Italian sausage and onion
together. Drain fat. Stir in remaining ingredients. Heat
thoroughly.

To assemble pie: spread ricotta cheese or sour cream on
crust. Top with filling and cover with mozzarella cheese.
Bake at 350º until golden brown.

 

 

 

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