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GRANDMA'S MOLASSES CAKE Recipe

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This recipe for GRANDMA'S MOLASSES CAKE, by , is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRICIA (POELMAN-MOLENKAMP) POTJER
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. SUGAR
1/3 C. MOLASSES
1 EGG
4 TBSP. MELTED SHORTENING
1 1/2 C. FLOUR
1 TSP. BAKING SODA
1 TSP. BAKING POWDER
1/2 TSP. SALT
1 C. BOILING WATER

Directions:
Directions:
STIR TOGETHER SUGAR, EGG AND MOLASSES. SIFT DRY INGREDIENTS, ADD SUGAR MIXTURE. STIR, ADD BOILING WATER AND MIX WELL. POUR IN GREASED PAN, 8 X 8 INCHES. BAKE AT 375 FROM 30-35 MINUTES. SERVE WARM WITH WHIPPED CREAM.

 

 

 

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