"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Flank Steak Broil Recipe

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This recipe for Flank Steak Broil, by , is from The Erikson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Erikson, Kelli's aunt
Added: Wednesday, July 4, 2007


2/3 c. catsup
1/2 c. water
1/3 c. lemon juice
1 tsp. celery seed
2 tsp. Worcestershire sauce
1 bay leaf
1/2 tsp. ground pepper
1/4 tsp. crushed basil
Dash of Tabasco sauce
1 flank steak, about 1 1/2 lb. scored

Marinade: Combine all ingredients (except steak). Simmer
uncovered 10 minutes. Cool to room temperature. Pour over
steak in shallow baking dish. Let stand in refrigerator several
hours or overnight, spooning sauce over occasionally. Place
over hot coals. Broil 5 minutes; turn over and broil 5 minutes
more or until done. Cut very thin slices diagonally across the

Personal Notes:
Personal Notes:
One of Molly's favorites.




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