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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Coconut Snowballs Recipe

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This recipe for Lemon Coconut Snowballs is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon coconut extract
1 teaspoon vanilla extract
2 1/ cups flour
1 1/2 tablespoons lemon rind
1/2 teaspoon salt
1 cup coconut
1 1/2 cups powdered sugar
Directions:
Directions:
Beat butter until creamy; add 1/2 cup powdered sugar and extracts; add flour, lemon rind and salt. Stir in coconut. Cover and chill dough 30 minutes.

Shape dough into 1 inch balls; place 1 inch apart on baking sheets. Bake at 350º for 15-20 minutes, until golden on bottom, and pale on top. Cool 5 minutes.

Place 1 1/2 cups powdered sugar in bowl and roll warm cookes in sugar, coating well. Cool completely; roll in powdered sugar again.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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