"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Congealed Fruit Salad Recipe

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This recipe for Congealed Fruit Salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg lime jello
3/4 cup boiling water
1 small pkg cream cheese
14 small marshmallows
1/2 cup evaporated milk
1 small can crushed pineapple
1/3 cup mayonise
2 diced bananas
1 tsp lemon juice
3/4 cup chopped pecans

Directions:
Directions:
Mix gelatin, boiling water, cream cheese and marshmallows over low heart until dissolved. Add milk, pineapple, mayonise, bananas, lemon juice and pecans. Pour into medium sized ring mold and refrigerate until set.

Personal Notes:
Personal Notes:
This recipe is from Terry Burns. She was the wife of an officer who worked with my husband at Presbyterian College in Clinton, SC.

 

 

 

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