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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Drunk Carrots Recipe

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This recipe for Drunk Carrots is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots
1 cup sugar
1 stick butter
1 1/3 cups Sautern wine
Directions:
Directions:
Cook until tender and shinny
Personal Notes:
Personal Notes:
This recipe was given to me by Mimi Jagot, the mother of a dear friend of mine. I gave them the name, but the recipe is all hers!

 

 

 

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