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Garden Chicken Casserole Recipe

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This recipe for Garden Chicken Casserole, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14.5 oz) drained green beans
1 can (14.5) drained whole kernel corn
1 can cream of mushroom soup
2 cups diced, cooked chicken
1 cup cooked rice
3/4 cup milk
1 can (2.75 oz) french-fried onion rings

Directions:
Directions:
Combine corn, beans, soup, chicken, rice and milk. Pour into 2 quart baking dish. Bake at 350 for 20 minutes, Top with onion rings. Bake 10 minutes or until golden brown.

 

 

 

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