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Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese
1 cup fresh crabmeat
1 TBS milk
salt and pepper to taste
2 TBS chopped green onions
1 scant tsp horseradish

Directions:
Directions:
Blend cream cheese and milk. Add remaining ingredients. Pour into shallow dish. Make at 350 for 15 minutes or until bubbly. Serve with crackers.

 

 

 

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