"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread (Biscuit) Pudding Recipe

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This recipe for Bread (Biscuit) Pudding, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 3- biscuits (homemade) or McDonald's if you don't make homemade bisuits
2 cups milk
raisins
1/4 cup sugar
nuts
coconut
1 tsp vanilla
2 eggs

Directions:
Directions:
Mix and bake at 350 until firm. If you don't like the nuts, raisins or coconut, it can be omitted.

Personal Notes:
Personal Notes:
Mama (Maysel) used to make this with left over biscuits.

 

 

 

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