"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ground fresh cranberries
1/2 cup sugar
2 small pkgs. jello (1 orange and 1 cherry)
2 cups hot water
1 large can crushed pineapple
1 cup chopped pecans
1 whole orange grated

Directions:
Directions:
Mix and chill. Great serves with turkey and ham at the holidays.

Personal Notes:
Personal Notes:
This is Joy's favorite.

 

 

 

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