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Becky's Recital Punch Recipe

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This recipe for Becky's Recital Punch is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
4 cups water
2 large pkg apricot jello
2 46 oz pineapple juice
1 46 oz Hawiian Punch
1 6 oz frozen orange juice
1 6 oz frozen lemonade
1 1/2 gallons of water
Directions:
Directions:
Bring sugar and water to hard boil and boil for 1 minute. Add jello and mix well. Then add juices and frozen items. Add water. Makes very large amount. Place in freezer and allow to freeze. To serve allow to defrost to a slushy state.
Number Of Servings:
Number Of Servings:
3 1/2 gallons
Personal Notes:
Personal Notes:
Becky used this recipe for her piano recitals. This makes a great punch that all love and enjoy. It was a favorite of her children.

 

 

 

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