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Becky's Recital Punch Recipe

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This recipe for Becky's Recital Punch, by , is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Albritton Whiteside
Added: Wednesday, July 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
4 cups water
2 large pkg apricot jello
2 46 oz pineapple juice
1 46 oz Hawiian Punch
1 6 oz frozen orange juice
1 6 oz frozen lemonade
1 1/2 gallons of water

Directions:
Directions:
Bring sugar and water to hard boil and boil for 1 minute. Add jello and mix well. Then add juices and frozen items. Add water. Makes very large amount. Place in freezer and allow to freeze. To serve allow to defrost to a slushy state.

Number Of Servings:
Number Of Servings:
3 1/2 gallons
Personal Notes:
Personal Notes:
Becky used this recipe for her piano recitals. This makes a great punch that all love and enjoy. It was a favorite of her children.

 

 

 

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